Dhokla from Dosa batter

I had left over home made dosa batter and I was fed up eating idli,dosa,uttapam so being a dhokla lover I thought of again using this batter to make dhokla and it came out perfectttttttttttttt, super yummy 😉   Ingredients Left over dosa/idli batter ( I think I had close…

Rawa Dhokla ( Savory semolina cakes )

Dhokla is a famous snack from the Indian state of Gujarat. It is prepared with a fermented batter from rice and chickpea splits or some time semolina & gram flour. This famous Indian snack is ideal for breakfast, as a main course, or as a snack. The batter mixture is soaked overnight and grounded and…