Mediterranean Cuisine

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Moroccan Carrot & Orange Salad

Food historians tell us salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks. As time progressed, salads became more complicated. Recipes varied according to place and time.Have you ever thought from where Salad got it’s name , The basis for the word salad is ‘sal’,…

Greek salad

 Greek salad is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil.   This is an incredibly good & delicious salad – fresh and wonderful….

Tzatziki (Greek Garlic Yogurt Sauce)

Tzatziki, is a greek sauce served with grilled meats or as a dip.Tzatziki is made of strained yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes lemon juice, and dill, mint, or parsley. Tzatziki is always served cold. Its healthy to core and so yummy that once you taste this you would…