Tri Colour Pasta Salad
As 15th August draws near, India begins to gear for the annual celebrations of freedom won at the stroke of midnight on 14-15 August 1947. Yes 🙂 India is celebrating it’s 69th birthday on 15th August 2015 , and being an Indian this date has a special place in my heart….
Tiramisu-A luxurious Traditional Italian dessert
It’s being 1 year since I started blogging & yesterday my blog turned ONE 🙂 . It was such an awesome feeling 🙂 . I was always interested in cooking but blogging was something I never thought of till I came to Canada. Then I realized that this is one…
Pesto Chicken Roulade
The word Roulade originates from the French word “rouler” meaning “to roll”. Typically , a roulade is a European dish consisting of a slice of meat rolled around a filling, such as cheese, vegetables, or other meats. A roulade, like a braised dish, is often browned then covered with wine or…
Chicken Parmigiana with Spaghetti
Chicken Parmigiana, is one of my fav in Italian cuisine. There is a restaurant in downtown Montreal ” Mikes ” they serve succulent chicken parmigiana. It’s always my savior when it comes to a quick dinner option. Its not only easy to make , it’d delicious, soft & juicy and goes perfect with spaghetti ….
Pesto chicken Panini
Hello people here I am, back again with a super-duper easy dinner/lunch/brunch recipe ,the “Pesto chicken panini” sandwich. Sandwich is a “sandwich” but panini is an awesomeeeeeeeeee sandwich. Do you agree??? Normally when we make panini the types of bread we use are ciabatta, rosetta and baguette. The bread is cut horizontally and filled with ingredients such…
Garlic Bread
Does this need any introduction…No way 😉 lets begin 😉 Ingredients: Few Slices of any bread of your choice with sides removed 3 tbsp Butter Salted or unsalted butter 1 tsp minced Garlic 1/4 tsp Oregano 1/2 tsp Parsley 1/4 tsp Chilli Flakes Salt to taste in case using unsalted…
Crostini
Crostino (meaning “little toast” in Italian) is an Italian appetizer consisting of a small slice of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a…
Marinara Sauce
Marinara sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions.Its many variations can include the addition of capers, olives and spices and wine for sweet taste . This sauce is also widely used in Italian-American cuisine, which has diverged from its…