Indian desserts

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Ras malai( cheesecake without a crust)

Desserts are an integral part of Indian society. Be it a festival, a wedding or any kind of happy moments ,people celebrate it with a bite of their favorite desserts 🙂 Rasmalai is one such dessert which is extremely popular & relish by every one in India . Rasmalai  is a cheese-based, syrupy dessert….

Chocolate Mango Lassi shots

Yeahhhhhhhh it’s weekend again 😉 Happy weekend foodies How are you celebrating your weekend ??? relaxing, shopping, cleaning or cooking something special for you & your family 🙂 So here I am back again with a very delicious,refreshing & world famous Mango lassi 🙂 but with a twist Mango lassi is…

Shakkarkand Ke Gulab Jamun ( Sweet potato balls in sugar syrup)

Shakkarkand Ke Gulab Jamun , sounds interesting right 🙂 trust me it is , this recipe can never fail and you will love it. This is again one of the forgotten desserts. It reminds me of one of my aunt in Punjab who use to cook this. Gulab Jamuns are traditional…

Gajar ka Halwa (Carrot sweet)

Gajar Ka Halwa sometimes known as Gajrela, Carrot Halwa or gajar ka gajerela is a sweet dessert pudding associated mainly with the state of Punjab in India. It is made by placing grated carrot in a pot containing a specific amount milk and sugar and then cooking while stirring regularly….

Bread Burfi

 Barfi is a type of Indian sweet, usually in the form of lozenge. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are…

Sahi tukda ( Bread sweet pudding )

Sahi Tukda also called as ” double ka meetha” is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine, served at weddings and parties. Ingredients Bread –…

Mango Sandesh ( Mango cake )

Sandesh ( Shondesh) is a Bengali dessert created with milk and sugar.Some recipes of Sandesh call for the use of chhena (cheese) or paneer instead of milk.Some people in the region of Dhaka call it Pranahara (literally, heart ‘stealer’) which is a softer kind of sandesh, made with mawa and…

Meethe Chawal ( Sweet rice)

I have some sweet memories of Meethe Chawal also called as zarda ,In vacations when we use to visit Punjab I remember my mom cooking it for us . I miss all those moments. I miss Punjab ki dharti.I hope you peep will like it 😉 Ingredients  Long grained white…

Milk Cake

Milk cake is a traditional Indian Sweet.No baking is required here its just a block of sweetened, thickened, granular milk carved into squares – simply satisfying! This recipe is a secret recipe of my sweet sister Mita 🙂 Ingredients 3 cup of milk ( 2% , 3% ) 1 cup Sugar 1…

Coconut-Sooji Laddu ( Sweet coconut & semolina balls)

Ingredients  1 cup of  semolina 2 tbsp of ghee (clarified butter) A handful of raisins and cashew nuts 1/2 cup of dry grated coconut  1/4 cup of sugar 1/3 cup of milk  Pinch of cardamom powder Process Heat the ghee in a pan and add the cashew nuts and raisins. keep the flame low throughout the process of making semolina ladoo. Add the coconut-cardamom mixture…