Drumstick Potato curry
Moringa oleifera aka Drumsticks is one of my fav vegetable. I have so many beautiful memories with this protein rich vegetable . Back in India during summers , I face this weired problem of my skin coming out from both my hands, it happens due to extreme heat and as a kid it was…
Achari Chole
I was bored of eating Chole the same way how I make , so while searching for something different I got the recipe of Achari Chole Paneer by Farrukh , since I had very less paneer I decided to make only Achari Chole , and I must say that it…
Lobiya Masala Curry ( No Onion garlic )
Whenever I cook something I always look back as to when and where did I actually start eating a particular veggie, legume or fruit. There is always a memory related to each and every food I tasted. Do you also do that ?? Honestly I was a fussy eater when…
Boondi Kadhi
Few days back one of my friend Shaheen Ali from ” spoonforkandfood “posted this super easy yet delectable recipe of boondi Kadhi. Being a kadhi lover I was blown away with the idea , I am not only a Kadhi lover but I love boondi too ,So the next vary day…
Paneer Methi Matar Malai
Do you like to check the color of the food before eating , what color due to generally prefer , for me if the gravy is reddish , bright & shining I love them 🙂 do you think it’s crazy 😛 I hardly get attracted towards white gravies . You…
Papaya stir Fry
As a kid I hated many vegetables, Papaya being one of them , be it raw or riped . But once my mom made some raw papaya stir fry & she insisted me on eating them , after throwing so much of Tantrums I finally tasted a piece of it, and to…
Kadai Paneer ( No onion garlic )
Paneer dishes always act as a savior when you wanted something special at home. I bought 2 big packets of Paneer from Indian market few weeks back & have to finish them before they get expired. I have decided to cook all the famous Paneer dishes in my blog 😛 since…
Resturant istyle Matar Paneer ( Peas & Cottage cheese gravy)
For me Peas and cottage cheese are best friends 🙂 they go so very well with each other, whatever be the style of preparation. This recipe will surely make you drool as this is the way you get in some resturants. A masala paste sautéed in oil is further perked up…
Palak Aloo ( Baby potatoes in Spinach gravy )
Palak/Spinach is such a quintessential khaana at my place. You open my refrigerator & spinach is always available & in stock .Spinach is such a wonderful green-leafy vegetable . Its tender, crispy, dark-green leaves are one of the favorite ingredients of chefs all around the planet. Not to forget it…
Aloo-Phodi ( Potato-semolina fry )
Some time I have this left over dal-chawal for lunch & I want a side this with it to go, one thing that is a great savior for me is is Potato rawa fry or profoundly called Aloo-phodi.This is a typical dish, commonly made in the Konkani households. There is no…