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Murg Kalimirch ( Pepper Chicken)

My ” Ka ” cannot get bored of eating Chicken , so every time he buys chicken he make sure that I cook it in a different way , but his personal favorites are  ” Dahi Murg” and  “Methi Murg ” . So this time I thought of making ” Murg Kalimirch…

Bachelor’s Chicken ( No Ginger & garlic )

Hello my dear foodie friends 🙂 it’s been few months that I posted any new recipe in my blog , I was so busy with my new job and my studies . Since I was  in Montreal I do not have access to my props and camera . Recently I got my…

Puran Singh da Tariwala Murgh

Hello people 🙂 After I moved to Torornto the first Restaurant I went for a proper North Indian food was ” Khazana by Sanjeev Kapoor ” , while scrutinizing the menu I came across a very Interesting dish called ” Puran Singh da Tariwala Murgh “  the description says ” Chicken cooked in a…

Tilapia macher jhol – The taste of Bengal

   Non Vegetarian   August 22, 2015  No Comments

Saturady & Sundays can’t be meatless or fishless 🙂 we love eating fish curry.Yesterday while exploring our place we went to ” Vaughan” it is a Canadian city in the Ontario region of York. It’s green and beautiful. so we found this chinese shop ” T&T ” and I was overwhelmed by seeing…

Green Chilli Chicken – Fiery and delicious for bravehearts

” Love of spicy food isn’t just desensitization, or cultural upbringing-it also has ties to who you are  “ Back in Bangalore in either Nandhana palace or Nandhini Resturant I ate this chilly chicken made with lots & lots of Green chilly. They serve this with non-veg Thali or biryani.Even…

Methi Murg ( Chicken cooked with Fenugreek leaves )

Weekends mean cooking something non vegetarian at home , I think this is kinda tradition across many households. I have no idea what’s the reason though. Back home every Sunday my mum cooks mutton curry or chicken curry. I have so many beautiful memories of our leisurely & laid back…

Nagpur Saoji Chicken curry

Nagpur or call it Orange City,  the second largest city in Maharashtra (India ). This city of wide, lush gardens and religious sites is culturally alive, and it’s food is to die for. I spend few years there & was lucky enough to taste some of its lip smacking food. Be it the…

Achari anda ( Pickled egg curry)

We Indian are a die heart fan of our pickles or achars don’t we?? There is something so comforting and satisfying about pickle ,  it’s tangy,sweet (some time ) sour, spicy hot , that goes perfectly with almost all our traditional food ( Desi food )   Pickles are hot …spicy…oily…sour..tangy..and even sweet and sour.. or…

Palak murg ( Chicken cooked in spinach puree)

Green is the prime color of the world,  ” Green ” it’s such a gorgeous & prime color, isn’t it?? Or is it just me who thinks that way . Toady when I opened the refrigerator I found a bag of fresh green spinach sitting alone in the corner 🙁  ,I was not…

Mughlai chicken biryani with dal raita

Here I present the super delicious & addictive Royal Mughlai chicken biryani with dal raita. Mughal biryani is generally cooked with mutton. Mughal biryani is filled with lots of spices & dry fruits , and is often associated with a distinctive aroma and the taste of ground and whole spices. Also today I am going to…