Dals (Lentil soups)

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Palak Dal Fry ( Spinach Legume soup )

Palak Dal Fry Its a Dal mixed with spinach and spices. This is no mere dal,This is my soul food 🙂 I make it almost like 4 times a week , reason being its not only delicious but since it has spinach which is extremely rich in antioxidants, iron, calcium, vitamin A, vitamin C, vitamin…

Langar Wali Dal

Langar  is the term used in the Sikh religion ( One of the youngest religion in India ) in general for common kitchen/canteen where food is served in a Gurdwara ( the sikh temple ) to all the visitors for free. At the Langar (Kitchen), food is served to all…

lauki chana dal fry ( lentil bottle gourd soup )

I think Dal is the soul food of India . It is cooked almost everyday by majority of the Indian families. The reason being its a rich source  of protein & an ideal partner for chapati ( flat bread) and boiled rice. Dal is cooked in different ways across the country…

Methi dal ( Fenugreek legume soup)

Dal is an integral part of Indian cooking and every household prepares it almost every day along with rice or chapati. Methi dal or fenugreek leaves dal is one super easy dish and it taste just superb. Its one of my favorite.Since the methi leaves are bitter in taste ,when you combine it…

Masoor dal tadka

 If there’s one type of ingredient over which Indians could safely claim mastery, its legumes or dals. Masoor dal Tadka is one of the easy and breezy dals I make at home to get a feel of dhaba style tadaka.This dal is not thin nor thick but has a medium…

Dill Leaves Lentil soup (dal)

Dill Leaves is a herb and is widely used to flavor many food such fish dishes,soups, as well as pickles (where the dill flower is sometimes used). Dill is best when used fresh as it loses its flavor rapidly if dried. I thought of using it in “Dal ” ( lentil soup)…

Dal Makhni

Dal Makhani is one of the most popular Punjabi recipe.Its called as Dal Makhani as it is made with Dal/Lentils – Whole Black Lentils and Red Kidney Bean and and Makhan (White Butter) full fat cream. This dish is rich in calories. Due to the use of all these ingredients Dal Makhani…