Dhokla from Dosa batter
I had left over home made dosa batter and I was fed up eating idli,dosa,uttapam so being a dhokla lover I thought of again using this batter to make dhokla and it came out perfectttttttttttttt, super yummy 😉 Ingredients Left over dosa/idli batter ( I think I had close…
Medu Vada (black gram split doughnut)
Medu Vada ,the Indian doughnut 😉  is a savoury fritter-type snack from Southern region of  India .The general way of preparing medu vada is to make a thick batter of Black gram (without skin ). This mixture may then be subsequently seasoned by mixing with cumin seeds, onion, curry leaves, salt,…
Chana Stir Fry
An ideal and healthy breakfast “Chana stir fry” very less spices and you can make something really tasty & healthy 😉 Tum tum tarara tum tum taram Tum tum taram taram Duneeya ke ho laakh dharam par apna ek dharam, chana jor garam Chana jor garam babu mai lai majedar.. Chana…
Khatta Dhokla
Cooking is like an Integral part of my life, but I took a small break from cooking yesterday as it was my Birthyday..yeahhhhhhhhhhhhhhhhh 🙂 But today the Keeda was biting me as I did the preparation for  Khatta dhokla since 2 days for my house birthday party today 😉 so…
Khaman Dhokla
My sister Mita is an intense dhokla lover,she cooks it almost every now and then 😉 and every time she cooks we dont eat we pig-out 😉 This is her recipe 😉 Thanks motu for this yummylicious recipe . Ingredients Rice flour 3 bowl Gram Flour 1 bowl Ginger…
Tomato Egg Bhurji ( scrambled tomato eggs)
Eggs are always savior for me , when ever I am tired or sick the first thing that comes into my mind are eggs. It’s easy to cook and you can have plenty of option with eggs. So today’s dinner was a simple affair with scrambled tomato eggs & paratha ( used…