Dark Chocolate Mousse shots (Eggless)
Do you know that Mousse was originated in France. Mousse can range from light and fluffy to creamy and thick, depending on preparation techniques.A mousse may be sweet or savory.Dessert mousses are typically made with whipped egg whites or whipped cream, flavored with chocolate, coffee, caramel, puréed fruits . It is stabilized with gelatin….
Cocoa Brownie
Who doesn’t love eating brownies , I am no exception 🙂 Back in India in CCD we get these sizzling brownies and we use to find reasons to eat them. Fighting over who will lick the chocolate sauce , I guess people go childish when it comes to chocolate or anything related…
Gulab Jamun from Milk Powder
I am sure most of you know how to make gulab jamun at home , but it gives me immense pleasure to share my experience & tips of even very popular & easy recipes. Getting Mawa or khoya here is little difficult but unavailability of something cannot stop me by making my…
Malai Laddo ( Janmashtami Special )
Krishna Janmashtami is celebrated with great enthusiasm at my sister’s place back home. She is married to a marwari boy 🙂 and I really adore her for the way she has blended with their culture & tradition 🙂 she is my darling & I love her to the moon &…
Gulkand Rosogulla ( Sweet Milk balls stuffed with candid rose petals )
Desserts are an integral part of Indian society. Be it a festival, a wedding or any kind of happy moments ,people celebrate it with a bite of their favorite dessert. 🙂 Rasgulla is one such dessert which is extremely popular & cherished by every one. Rasgulla is a cheese-based, syrupy dessert. It…
Orange Rasmalai
Today was one such funny day which I am never gonna forget, My Milk refused to curdle, it was damn funny .I kept adding lemon juice, Vinegar, curd, green chilly but like a Nakhre wali chori , it simply refused 😛 It is still sitting and I am waiting that…
Tiramisu-A luxurious Traditional Italian dessert
It’s being 1 year since I started blogging & yesterday my blog turned ONE 🙂 . It was such an awesome feeling 🙂 . I was always interested in cooking but blogging was something I never thought of till I came to Canada. Then I realized that this is one…
Paan Dilbahar Icecream
From a long time I wanted to make this super delicious ice cream 🙂 So recently when I saw paan leaves in one Indian store I bought a bunch of these super refreshing leaves. Initially I made Paan shots which was just so damn refreshing and today I share with…
Kaju Pista Kulfi ( Cashew Pistachio creamy Popsicle)
Everyone has memories of their childhood. Memories of hot summer days,School vacations and enjoying cool creamy kulfis. I love eating ice creams,But if you ever had a chance to taste these creamy delicately flavored and perfectly frozen popsicle called Kulfi, I am sure you will be hooked onto it for life.It’s addictive,it’s delicious and…
Watermelon & Kiwi Pops
Desserts are an integral part of our lives, don’t you agree with me. I know some people always find an excuse to eat something sweet so I can say it’s an integral part of our food habit.The history of desserts is more than just a mere recounting of the first ice cream…