Roohafza Coconut Laddu

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Who doesn’t love coconut ladoos 🙂 They are soft and sweet and every ones favorite in my family 🙂 my little nephews just adore them.I am very fond of coconut-jaggey ladoos, but jaggery was over in my pantry & I was craving for these ladoos today ,so I decided to make them using condense milk & our own Roohafza to give that cute & beautiful pink color & satisfy my cravings 😉 It’s damn simple & you can make them in 5 min .Doesn’t it looks gorgeous.


These laddus are to die for & once you start eating ,you just can’t stop….1…2..3..4….u go on & on ,that’s what I do 😛 .But I decided to keep them for my dessert cravings after dinner . The addition of Roohafza gives an amazing flavor to these ladoos & its super delicious.



  • 1& 1/2 cup desiccated coconut
  • 1/2 cup sweetened condense milk
  • 4 tsp of Rooh aafja ( rose syrup )
  • 1 tsp ghee
  • 1/4 tsp Cardamom powder
  • Extra desiccated coconut to coat the ladoos


  • Heat ghee in a pan in medium heat & add the desiccated coconut ,roast for 1 min.
  • Add the condense milk & Rooh aafja ( or rose syrup ),mix well & cook for 2-3 min in medium heat.
  • Now add the cardamom powder & remove the pan from the flame.Let it cool so that you can handle it to make ladoos.
  • After 3 min make small round balls & coat in the desiccated coconut .
  • Your yummy cute ladoos are ready 🙂 enjoy Ting 🙂


Try it out & I am sure you will also love it ,its simple & easy to make & doesn’t requires any fancy item .

Happy Friday folks



5 Comments so far:

  1. Shilpi Singh Chauhan says:

    I am a great follower of ur cooking n luv the way of ur presentation so plz ,keep posted ..n .. keep rocking !!

  2. Awesome Chahat. I just feel like grabbing a few off the screen. Beautiful photography.

  3. Gorge&Serve says:

    Thank you so much dear Framed Recipes

  4. […] Nutella Hot Chocolate a twist to the conventional hot chocolate for all chocolate lovers, Coconut Laddu a traditional Indian dessert made with again simple ingredients & Roohafza I am in love with […]

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