Sahi Tamarind chutney

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Sweet Tamarind chutney  is everyone’s favorite and it can be used as a dip with many snacks like samosa, chat, bhajiya ( fritters) and also with parathas ( bread) . My recipe is simple and with less ingredients and to give it a sahi ( royal ) touch I used raisins & dates .It will be a hit companion along with dahi vadas & any fried & non fried snack . So lets begin. 🙂

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Ingredients

  • 1 cup Tamarind paste or Tamarind
  • 1 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup jaggery
  • 1/2 tspn black salt
  • 1/2 tspn while salt
  • 1/4 cup Raisins
  • 3-4 dry dates cut in small pieces
  • 1/4 red chilly powder
  • 1/4 Cumin powder
  • 3 Cardamon seeds ( crushed or 1/4 tspn cardamon powder)

Process

  • In a pan mix tamarind,sugar & jaggery and 1 1/2 cup water and cook it in medium flame.
  • Once the mixture starts boiling switch off the flame & use a spoon to mash & mix every thing .
  • Now Strain the chutney through a strainer in a separate clean bowl.
  • Put the mixture again in medium flame and add the spices along with raisins and date pieces.
  • Let it cook for 8-10 min or till u see the mixture is getting little thick.
  • Now turn off the flame & add cardamom powder.
  • Cool & store 🙂
  • You can store this chutney for a long time in refrigerator.

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One Comment so far:

  1. […] love eating with ketchup,you can try with Coriander Mint Chutney , Sahi Tamarind chutney or even Tzatziki (Greek Garlic Yogurt […]

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