Papad kadi is a very simple,yet succulent dish. When you are running short of time this is the best side dish along with chapati,paratha or rice.

Ingredients

• 1 cup plain yogurt /Curd
• 2 tbsp besan (chickpea flour)
• 1/2 onion chopped
• 2 green chillies chopped
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder (adjust to tolerance)
• 1/2 tsp coriander powder
•  3 cups water
• 1 tsp cumin seeds
• Generous pinch of hing powder
• Few Curry leaves
• Salt to taste
• Fried Papad pieces ( papadum)

Process

1. In a bowl, combine besan, yogurt, and water to make a lump free smooth mix. Let stand.
2. In a heavy bottomed pot, heat oil ,add hing, cumin seeds ,let it splutter & add onions,chillies & curry leaves.Fry for 1-2 min.
3. Now add turmeric, chilly and coriander powder ,fry for 10-20 sec & add the besan-yogurt mixture and mix thoroughly.
4. Let the mixture comes to boil & keep Stirring the kadhi in between.
5. Let the kadhi simmer for about 5-8 minutes.
6. Add salt & fried papad ( break and add them ), turn off the heat.
7. Serve with either rice or Chapati.ting !!!