Dahi Bhalla/Dahi vada

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Who doesn’t like Dahi – Bhalla, the softness and sponginess of dahi bhalla is loved by every one 😉 So Chikoo loves it too ..Presenting you the delicious Dahi-bhalla from my Kitchen , a Diwali special 😉 Ting !!



  • Split Black gram,soaked -1 cup
  • Yogurt ,Whisked -2 cups
  • Butter Milk- 2 cups
  • Cumin seeds – 1 tspn
  • Salt to taste
  • Asafoetida-1/2 tspn
  • Black salt to taste
  • Roasted cumin Powder-1 tbspn
  • Red Chilli Powder -1 tbspn
  • Sweet Tamarind chutney -2 tbspn
  • Oil to deep fry


  • Grind the urad dal using very less water and make a smooth paste.
  • Now add cumin seeds,black salt,regular salt and asafoetida and mix well with a spoon.
  • In a separate bowl take the butter mill and add little salt.
  • Heat oil in a kadai/Pan,make sure oil should not very hot ,it should be moderately hot so that the vada’s can be cooked well from inside.
  • Fry vada’s till golden brown.
  • Soak the vada’s in butter milk for about 5-7 min.
  • In a separate bowl take curd ,add salt .
  • Take each vada ,squeeze between your palms and keep in a plate.
  • Pour the yogurt,drizzle tamarind chutney, sprinkle some cumin powder & chilly powder.
  • Serve and enjoy the smooth,soft and delicious dahi vada 🙂 Ting!!!!!!!!!!!!!!

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2 Comments so far:

  1. Framed Recipes says:

    Chahat, so beautifully presented. Yum yum.

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